Ecuador vs Ghana: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Ecuador
- Ghana
How they compare
Ghana currently reports 0.884 kt against 0.8117 kt in Ecuador, a difference of 0.0723 kt.
That makes Ghana's figure about 1.1 times Ecuador's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 84th and Ghana ranks 81st of 202 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Ecuador | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1732 kt | 0.1142 kt | 0.059 kt | Ecuador |
| 1970s | 0.1722 kt | 0.1785 kt | 0.0063 kt | Ghana |
| 1980s | 0.2479 kt | 0.2037 kt | 0.0443 kt | Ecuador |
| 1990s | 0.4149 kt | 0.3105 kt | 0.1044 kt | Ecuador |
| 2000s | 0.4614 kt | 0.417 kt | 0.0444 kt | Ecuador |
| 2010s | 0.4782 kt | 0.6162 kt | 0.138 kt | Ghana |
| 2020s | 0.4772 kt | 0.936 kt | 0.4588 kt | Ghana |
| 2030s | 0.6948 kt | 0.653 kt | 0.0418 kt | Ecuador |
| 2050s | 0.8117 kt | 0.884 kt | 0.0723 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ecuador or Ghana?
- Ghana, at 0.884 kt against 0.8117 kt in Ecuador as of 2050.
- What is the difference in all crops — crop residues between Ecuador and Ghana?
- 0.0723 kt, with Ghana ahead.
- How many years of comparable data are there for Ecuador and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Ghana rank globally for all crops — crop residues?
- Ecuador ranks 84th and Ghana ranks 81st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).