Ecuador vs Saudi Arabia: All Crops — Crop residues
All Crops — Crop residues over time
- Ecuador
- Saudi Arabia
How they compare
Ecuador currently reports 0.8117 kt against 0.787 kt in Saudi Arabia, a difference of 0.0247 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 74th and Saudi Arabia ranks 77th of 183 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Saudi Arabia in 4.
Head to head by decade
| Decade | Ecuador | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1732 kt | 0.0883 kt | 0.085 kt | Ecuador |
| 1970s | 0.1722 kt | 0.0845 kt | 0.0877 kt | Ecuador |
| 1980s | 0.2479 kt | 0.3802 kt | 0.1323 kt | Saudi Arabia |
| 1990s | 0.4149 kt | 0.6963 kt | 0.2814 kt | Saudi Arabia |
| 2000s | 0.4614 kt | 0.5294 kt | 0.0679 kt | Saudi Arabia |
| 2010s | 0.4782 kt | 0.2672 kt | 0.211 kt | Ecuador |
| 2020s | 0.4772 kt | 0.2087 kt | 0.2685 kt | Ecuador |
| 2030s | 0.6948 kt | 0.6965 kt | 0.0017 kt | Saudi Arabia |
| 2050s | 0.8117 kt | 0.787 kt | 0.0247 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ecuador or Saudi Arabia?
- Ecuador, at 0.8117 kt against 0.787 kt in Saudi Arabia as of 2050.
- What is the difference in all crops — crop residues between Ecuador and Saudi Arabia?
- 0.0247 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Saudi Arabia rank globally for all crops — crop residues?
- Ecuador ranks 74th and Saudi Arabia ranks 77th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).