Ecuador vs Sri Lanka: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Ecuador
- Sri Lanka
How they compare
Ecuador currently reports 0.8117 kt against 0.7929 kt in Sri Lanka, a difference of 0.0188 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Ecuador ranks 84th and Sri Lanka ranks 87th of 202 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Ecuador | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1732 kt | 0.2962 kt | 0.123 kt | Sri Lanka |
| 1970s | 0.1722 kt | 0.4118 kt | 0.2396 kt | Sri Lanka |
| 1980s | 0.2479 kt | 0.5424 kt | 0.2945 kt | Sri Lanka |
| 1990s | 0.4149 kt | 0.5614 kt | 0.1464 kt | Sri Lanka |
| 2000s | 0.4614 kt | 0.6577 kt | 0.1963 kt | Sri Lanka |
| 2010s | 0.4782 kt | 0.8386 kt | 0.3604 kt | Sri Lanka |
| 2020s | 0.4772 kt | 0.9376 kt | 0.4604 kt | Sri Lanka |
| 2030s | 0.6948 kt | 0.8019 kt | 0.1071 kt | Sri Lanka |
| 2050s | 0.8117 kt | 0.7929 kt | 0.0188 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ecuador or Sri Lanka?
- Ecuador, at 0.8117 kt against 0.7929 kt in Sri Lanka as of 2050.
- What is the difference in all crops — crop residues between Ecuador and Sri Lanka?
- 0.0188 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Sri Lanka rank globally for all crops — crop residues?
- Ecuador ranks 84th and Sri Lanka ranks 87th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).