Eswatini vs Jordan: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Eswatini
- Jordan
How they compare
Jordan currently reports 0.0219 kt against 0.0212 kt in Eswatini, a difference of 0.0007 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Jordan ahead.
Eswatini ranks 156th and Jordan ranks 155th of 202 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0148 kt | 0.0606 kt | 0.0457 kt | Jordan |
| 1970s | 0.0187 kt | 0.0355 kt | 0.0168 kt | Jordan |
| 1980s | 0.0197 kt | 0.0268 kt | 0.0071 kt | Jordan |
| 1990s | 0.0194 kt | 0.023 kt | 0.0036 kt | Jordan |
| 2000s | 0.0141 kt | 0.0161 kt | 0.002 kt | Jordan |
| 2010s | 0.0173 kt | 0.0208 kt | 0.0035 kt | Jordan |
| 2020s | 0.0187 kt | 0.0229 kt | 0.0042 kt | Jordan |
| 2030s | 0.0162 kt | 0.0196 kt | 0.0034 kt | Jordan |
| 2050s | 0.0212 kt | 0.0219 kt | 0.0007 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Eswatini or Jordan?
- Jordan, at 0.0219 kt against 0.0212 kt in Eswatini as of 2050.
- What is the difference in all crops — crop residues between Eswatini and Jordan?
- 0.0007 kt, with Jordan ahead.
- How many years of comparable data are there for Eswatini and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Jordan rank globally for all crops — crop residues?
- Eswatini ranks 156th and Jordan ranks 155th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).