Eswatini vs Palestine, State of: All Crops — Crop residues
All Crops — Crop residues over time
- Eswatini
- Palestine, State of
How they compare
Eswatini currently reports 0.0212 kt against 0.018 kt in Palestine, State of, a difference of 0.0032 kt.
That makes Eswatini's figure about 1.2 times Palestine, State of's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Eswatini ahead.
Eswatini ranks 142nd and Palestine, State of ranks 145th of 183 countries.
Eswatini has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eswatini | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0212 kt | 0.0113 kt | 0.0099 kt | Eswatini |
| 2000s | 0.0141 kt | 0.014 kt | 0.0001 kt | Eswatini |
| 2010s | 0.0173 kt | 0.0121 kt | 0.0052 kt | Eswatini |
| 2020s | 0.0187 kt | 0.0112 kt | 0.0075 kt | Eswatini |
| 2030s | 0.0162 kt | 0.0154 kt | 0.0008 kt | Eswatini |
| 2050s | 0.0212 kt | 0.018 kt | 0.0032 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Eswatini or Palestine, State of?
- Eswatini, at 0.0212 kt against 0.018 kt in Palestine, State of as of 2050.
- What is the difference in all crops — crop residues between Eswatini and Palestine, State of?
- 0.0032 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Eswatini and Palestine, State of rank globally for all crops — crop residues?
- Eswatini ranks 142nd and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).