Ethiopia vs Türkiye: All Crops — Crop residues (Direct emissions N2O)

Ethiopia
6.1 kt
in 2050
Türkiye
7.63 kt
in 2050
Ethiopia rank
25th
Türkiye rank
22nd

All Crops — Crop residues (Direct emissions N2O) over time

  • Ethiopia
  • Türkiye
02468196120052050

How they compare

Türkiye currently reports 7.63 kt against 6.1 kt in Ethiopia, a difference of 1.53 kt.

That makes Türkiye's figure about 1.3 times Ethiopia's.

Across all 33 years both countries report, Türkiye has been ahead every year.

Ethiopia ranks 25th and Türkiye ranks 22nd of 202 countries.

Türkiye has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Türkiye Difference Ahead
1990s 1.25 kt 6.31 kt 5.06 kt Türkiye
2000s 1.9 kt 6.56 kt 4.66 kt Türkiye
2010s 3.57 kt 6.82 kt 3.25 kt Türkiye
2020s 4.11 kt 7.1 kt 2.99 kt Türkiye
2030s 4.08 kt 7.28 kt 3.2 kt Türkiye
2050s 6.1 kt 7.63 kt 1.54 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Ethiopia or Türkiye?
Türkiye, at 7.63 kt against 6.1 kt in Ethiopia as of 2050.
What is the difference in all crops — crop residues between Ethiopia and Türkiye?
1.53 kt, with Türkiye ahead.
How many years of comparable data are there for Ethiopia and Türkiye?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Türkiye rank globally for all crops — crop residues?
Ethiopia ranks 25th and Türkiye ranks 22nd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Türkiye: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/turkiye-2/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).