Fiji vs Montenegro: All Crops — Crop residues (Direct emissions N2O)

Fiji
0.004 kt
in 2050
Montenegro
0.004 kt
in 2050
Fiji rank
168th
Montenegro rank
168th

All Crops — Crop residues (Direct emissions N2O) over time

  • Fiji
  • Montenegro
00.0020.0040.0060.008196120052050

How they compare

Fiji currently reports 0.004 kt against 0.004 kt in Montenegro, a difference of 0 kt.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Fiji ranks 168th and Montenegro ranks 168th of 202 countries.

Across the 5 decades both report, Fiji averaged higher in 2 and Montenegro in 2.

Head to head by decade

Decade Fiji Montenegro Difference Ahead
2000s 0.0032 kt 0.0029 kt 0.0003 kt Fiji
2010s 0.0017 kt 0.002 kt 0.0003 kt Montenegro
2020s 0.0022 kt 0.0021 kt 0.0001 kt Fiji
2030s 0.0038 kt 0.0042 kt 0.0004 kt Montenegro
2050s 0.004 kt 0.004 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Fiji or Montenegro?
Fiji, at 0.004 kt against 0.004 kt in Montenegro as of 2050.
What is the difference in all crops — crop residues between Fiji and Montenegro?
0 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Fiji and Montenegro rank globally for all crops — crop residues?
Fiji ranks 168th and Montenegro ranks 168th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Montenegro: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/fiji/montenegro/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).