Finland vs Saudi Arabia: All Crops — Crop residues
All Crops — Crop residues over time
- Finland
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.787 kt against 0.777 kt in Finland, a difference of 0.01 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 78th and Saudi Arabia ranks 77th of 183 countries.
Across the 9 decades both report, Finland averaged higher in 7 and Saudi Arabia in 2.
Head to head by decade
| Decade | Finland | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4534 kt | 0.0883 kt | 0.3651 kt | Finland |
| 1970s | 0.6177 kt | 0.0845 kt | 0.5331 kt | Finland |
| 1980s | 0.6384 kt | 0.3802 kt | 0.2582 kt | Finland |
| 1990s | 0.6373 kt | 0.6963 kt | 0.059 kt | Saudi Arabia |
| 2000s | 0.7452 kt | 0.5294 kt | 0.2158 kt | Finland |
| 2010s | 0.6729 kt | 0.2672 kt | 0.4058 kt | Finland |
| 2020s | 0.5902 kt | 0.2087 kt | 0.3815 kt | Finland |
| 2030s | 0.8003 kt | 0.6965 kt | 0.1038 kt | Finland |
| 2050s | 0.777 kt | 0.787 kt | 0.01 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Finland or Saudi Arabia?
- Saudi Arabia, at 0.787 kt against 0.777 kt in Finland as of 2050.
- What is the difference in all crops — crop residues between Finland and Saudi Arabia?
- 0.01 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Finland and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Saudi Arabia rank globally for all crops — crop residues?
- Finland ranks 78th and Saudi Arabia ranks 77th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).