Finland vs Senegal: All Crops — Crop residues
All Crops — Crop residues over time
- Finland
- Senegal
How they compare
Finland currently reports 0.777 kt against 0.7329 kt in Senegal, a difference of 0.0441 kt.
That makes Finland's figure about 1.1 times Senegal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 78th and Senegal ranks 79th of 183 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Finland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4534 kt | 0.1614 kt | 0.2919 kt | Finland |
| 1970s | 0.6177 kt | 0.1665 kt | 0.4512 kt | Finland |
| 1980s | 0.6384 kt | 0.1991 kt | 0.4393 kt | Finland |
| 1990s | 0.6373 kt | 0.2228 kt | 0.4145 kt | Finland |
| 2000s | 0.7452 kt | 0.2533 kt | 0.4919 kt | Finland |
| 2010s | 0.6729 kt | 0.3891 kt | 0.2839 kt | Finland |
| 2020s | 0.5902 kt | 0.7082 kt | 0.118 kt | Senegal |
| 2030s | 0.8003 kt | 0.4988 kt | 0.3015 kt | Finland |
| 2050s | 0.777 kt | 0.7329 kt | 0.0441 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Finland or Senegal?
- Finland, at 0.777 kt against 0.7329 kt in Senegal as of 2050.
- What is the difference in all crops — crop residues between Finland and Senegal?
- 0.0441 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Senegal rank globally for all crops — crop residues?
- Finland ranks 78th and Senegal ranks 79th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).