Finland vs Sri Lanka: All Crops — Crop residues
All Crops — Crop residues over time
- Finland
- Sri Lanka
How they compare
Sri Lanka currently reports 0.7929 kt against 0.777 kt in Finland, a difference of 0.0159 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 78th and Sri Lanka ranks 76th of 183 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Sri Lanka in 4.
Head to head by decade
| Decade | Finland | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4534 kt | 0.2962 kt | 0.1571 kt | Finland |
| 1970s | 0.6177 kt | 0.4118 kt | 0.2058 kt | Finland |
| 1980s | 0.6384 kt | 0.5424 kt | 0.096 kt | Finland |
| 1990s | 0.6373 kt | 0.5614 kt | 0.076 kt | Finland |
| 2000s | 0.7452 kt | 0.6577 kt | 0.0875 kt | Finland |
| 2010s | 0.6729 kt | 0.8386 kt | 0.1656 kt | Sri Lanka |
| 2020s | 0.5902 kt | 0.9376 kt | 0.3474 kt | Sri Lanka |
| 2030s | 0.8003 kt | 0.8019 kt | 0.0016 kt | Sri Lanka |
| 2050s | 0.777 kt | 0.7929 kt | 0.0159 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Finland or Sri Lanka?
- Sri Lanka, at 0.7929 kt against 0.777 kt in Finland as of 2050.
- What is the difference in all crops — crop residues between Finland and Sri Lanka?
- 0.0159 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Finland and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Sri Lanka rank globally for all crops — crop residues?
- Finland ranks 78th and Sri Lanka ranks 76th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).