Ghana vs Sweden: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Ghana
- Sweden
How they compare
Sweden currently reports 0.9168 kt against 0.884 kt in Ghana, a difference of 0.0328 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Ghana ranks 81st and Sweden ranks 79th of 202 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1142 kt | 0.75 kt | 0.6358 kt | Sweden |
| 1970s | 0.1785 kt | 0.9951 kt | 0.8166 kt | Sweden |
| 1980s | 0.2037 kt | 1.03 kt | 0.8286 kt | Sweden |
| 1990s | 0.3105 kt | 0.9384 kt | 0.6278 kt | Sweden |
| 2000s | 0.417 kt | 0.9254 kt | 0.5084 kt | Sweden |
| 2010s | 0.6162 kt | 0.9425 kt | 0.3263 kt | Sweden |
| 2020s | 0.936 kt | 0.9692 kt | 0.0332 kt | Sweden |
| 2030s | 0.653 kt | 0.9274 kt | 0.2744 kt | Sweden |
| 2050s | 0.884 kt | 0.9168 kt | 0.0328 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ghana or Sweden?
- Sweden, at 0.9168 kt against 0.884 kt in Ghana as of 2050.
- What is the difference in all crops — crop residues between Ghana and Sweden?
- 0.0328 kt, with Sweden ahead.
- How many years of comparable data are there for Ghana and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Sweden rank globally for all crops — crop residues?
- Ghana ranks 81st and Sweden ranks 79th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).