Greece vs Zambia: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Greece
- Zambia
How they compare
Zambia currently reports 1.06 kt against 0.9702 kt in Greece, a difference of 0.0898 kt.
That makes Zambia's figure about 1.1 times Greece's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 77th and Zambia ranks 74th of 202 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Greece | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6217 kt | 0.1646 kt | 0.4571 kt | Greece |
| 1970s | 0.7707 kt | 0.2323 kt | 0.5384 kt | Greece |
| 1980s | 0.9778 kt | 0.2014 kt | 0.7765 kt | Greece |
| 1990s | 0.8874 kt | 0.2068 kt | 0.6806 kt | Greece |
| 2000s | 0.8526 kt | 0.2359 kt | 0.6167 kt | Greece |
| 2010s | 0.7014 kt | 0.5352 kt | 0.1662 kt | Greece |
| 2020s | 0.5472 kt | 0.6995 kt | 0.1523 kt | Zambia |
| 2030s | 0.9598 kt | 0.63 kt | 0.3298 kt | Greece |
| 2050s | 0.9702 kt | 1.06 kt | 0.0878 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Greece or Zambia?
- Zambia, at 1.06 kt against 0.9702 kt in Greece as of 2050.
- What is the difference in all crops — crop residues between Greece and Zambia?
- 0.0898 kt, with Zambia ahead.
- How many years of comparable data are there for Greece and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zambia rank globally for all crops — crop residues?
- Greece ranks 77th and Zambia ranks 74th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).