Greece vs Zimbabwe: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Greece
- Zimbabwe
How they compare
Zimbabwe currently reports 1.01 kt against 0.9702 kt in Greece, a difference of 0.0398 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 77th and Zimbabwe ranks 75th of 202 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Greece | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6217 kt | 0.2592 kt | 0.3625 kt | Greece |
| 1970s | 0.7707 kt | 0.3751 kt | 0.3956 kt | Greece |
| 1980s | 0.9778 kt | 0.4589 kt | 0.519 kt | Greece |
| 1990s | 0.8874 kt | 0.3955 kt | 0.4919 kt | Greece |
| 2000s | 0.8526 kt | 0.3882 kt | 0.4644 kt | Greece |
| 2010s | 0.7014 kt | 0.3011 kt | 0.4003 kt | Greece |
| 2020s | 0.5472 kt | 0.3625 kt | 0.1847 kt | Greece |
| 2030s | 0.9598 kt | 0.723 kt | 0.2368 kt | Greece |
| 2050s | 0.9702 kt | 1.01 kt | 0.0388 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Greece or Zimbabwe?
- Zimbabwe, at 1.01 kt against 0.9702 kt in Greece as of 2050.
- What is the difference in all crops — crop residues between Greece and Zimbabwe?
- 0.0398 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Greece and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zimbabwe rank globally for all crops — crop residues?
- Greece ranks 77th and Zimbabwe ranks 75th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).