Guadeloupe vs Maldives: All Crops — Crop residues

Guadeloupe
0 kt
in 1977
Maldives
0 kt
in 2050
Guadeloupe rank
176th
Maldives rank
176th

All Crops — Crop residues over time

  • Guadeloupe
  • Maldives
00000196120052050

How they compare

Guadeloupe currently reports 0 kt against 0 kt in Maldives, a difference of 0 kt.

The two have swapped places 3 times across 17 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 176th and Maldives ranks 176th of 183 countries.

Guadeloupe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guadeloupe Maldives Difference Ahead
1960s 0.0001 kt 0.0001 kt 0.0001 kt Guadeloupe
1970s 0.0001 kt 0.0001 kt 0 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Guadeloupe or Maldives?
Guadeloupe, at 0 kt against 0 kt in Maldives as of 1977.
What is the difference in all crops — crop residues between Guadeloupe and Maldives?
0 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Maldives?
17 years are reported by both, from 1961 to 1977.
How do Guadeloupe and Maldives rank globally for all crops — crop residues?
Guadeloupe ranks 176th and Maldives ranks 176th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Maldives: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/guadeloupe/maldives/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).