Honduras vs Liberia: All Crops — Crop residues
All Crops — Crop residues over time
- Honduras
- Liberia
How they compare
Liberia currently reports 0.2364 kt against 0.2343 kt in Honduras, a difference of 0.0021 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 109th and Liberia ranks 108th of 183 countries.
Across the 9 decades both report, Honduras averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Honduras | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0837 kt | 0.0745 kt | 0.0093 kt | Honduras |
| 1970s | 0.099 kt | 0.0848 kt | 0.0142 kt | Honduras |
| 1980s | 0.1112 kt | 0.104 kt | 0.0072 kt | Honduras |
| 1990s | 0.1416 kt | 0.0489 kt | 0.0926 kt | Honduras |
| 2000s | 0.1251 kt | 0.068 kt | 0.057 kt | Honduras |
| 2010s | 0.1389 kt | 0.1103 kt | 0.0286 kt | Honduras |
| 2020s | 0.1523 kt | 0.1085 kt | 0.0438 kt | Honduras |
| 2030s | 0.1786 kt | 0.1298 kt | 0.0488 kt | Honduras |
| 2050s | 0.2343 kt | 0.2364 kt | 0.0021 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Honduras or Liberia?
- Liberia, at 0.2364 kt against 0.2343 kt in Honduras as of 2050.
- What is the difference in all crops — crop residues between Honduras and Liberia?
- 0.0021 kt, with Liberia ahead.
- How many years of comparable data are there for Honduras and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Liberia rank globally for all crops — crop residues?
- Honduras ranks 109th and Liberia ranks 108th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).