Honduras vs Somalia: All Crops — Crop residues
All Crops — Crop residues over time
- Honduras
- Somalia
How they compare
Honduras currently reports 0.2343 kt against 0.2192 kt in Somalia, a difference of 0.0151 kt.
That makes Honduras's figure about 1.1 times Somalia's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Somalia ahead.
Honduras ranks 109th and Somalia ranks 112th of 183 countries.
Across the 9 decades both report, Honduras averaged higher in 6 and Somalia in 3.
Head to head by decade
| Decade | Honduras | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0837 kt | 0.0987 kt | 0.015 kt | Somalia |
| 1970s | 0.099 kt | 0.104 kt | 0.005 kt | Somalia |
| 1980s | 0.1112 kt | 0.1542 kt | 0.043 kt | Somalia |
| 1990s | 0.1416 kt | 0.1101 kt | 0.0314 kt | Honduras |
| 2000s | 0.1251 kt | 0.1169 kt | 0.0081 kt | Honduras |
| 2010s | 0.1389 kt | 0.0912 kt | 0.0478 kt | Honduras |
| 2020s | 0.1523 kt | 0.0771 kt | 0.0752 kt | Honduras |
| 2030s | 0.1786 kt | 0.1426 kt | 0.036 kt | Honduras |
| 2050s | 0.2343 kt | 0.2192 kt | 0.0151 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Honduras or Somalia?
- Honduras, at 0.2343 kt against 0.2192 kt in Somalia as of 2050.
- What is the difference in all crops — crop residues between Honduras and Somalia?
- 0.0151 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Somalia rank globally for all crops — crop residues?
- Honduras ranks 109th and Somalia ranks 112th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).