Hungary vs Madagascar: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 2.52 kt against 2 kt in Madagascar, a difference of 0.52 kt.
That makes Hungary's figure about 1.3 times Madagascar's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 41st and Madagascar ranks 43rd of 202 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.5123 kt | 0.9351 kt | Hungary |
| 1970s | 1.96 kt | 0.6065 kt | 1.35 kt | Hungary |
| 1980s | 2.43 kt | 0.663 kt | 1.76 kt | Hungary |
| 1990s | 1.99 kt | 0.72 kt | 1.27 kt | Hungary |
| 2000s | 2.1 kt | 0.859 kt | 1.24 kt | Hungary |
| 2010s | 2.22 kt | 0.9589 kt | 1.26 kt | Hungary |
| 2020s | 2.17 kt | 1.16 kt | 1.01 kt | Hungary |
| 2030s | 2.49 kt | 1.47 kt | 1.01 kt | Hungary |
| 2050s | 2.52 kt | 2 kt | 0.5226 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Hungary or Madagascar?
- Hungary, at 2.52 kt against 2 kt in Madagascar as of 2050.
- What is the difference in all crops — crop residues between Hungary and Madagascar?
- 0.52 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Madagascar rank globally for all crops — crop residues?
- Hungary ranks 41st and Madagascar ranks 43rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).