Iceland vs Vanuatu: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Iceland
- Vanuatu
How they compare
Iceland currently reports 0.0004 kt against 0.0003 kt in Vanuatu, a difference of 0.0001 kt.
That makes Iceland's figure about 1.3 times Vanuatu's.
Across all 65 years both countries report, Iceland has been ahead every year.
Iceland ranks 183rd and Vanuatu ranks 184th of 202 countries.
Iceland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iceland | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Iceland |
| 1970s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Iceland |
| 1980s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Iceland |
| 1990s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Iceland |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Iceland |
| 2010s | 0.0009 kt | 0.0002 kt | 0.0007 kt | Iceland |
| 2020s | 0.0018 kt | 0.0006 kt | 0.0012 kt | Iceland |
| 2030s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Iceland |
| 2050s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Iceland or Vanuatu?
- Iceland, at 0.0004 kt against 0.0003 kt in Vanuatu as of 2050.
- What is the difference in all crops — crop residues between Iceland and Vanuatu?
- 0.0001 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Vanuatu rank globally for all crops — crop residues?
- Iceland ranks 183rd and Vanuatu ranks 184th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).