Indonesia vs Nigeria: All Crops — Crop residues
All Crops — Crop residues over time
- Indonesia
- Nigeria
How they compare
Indonesia currently reports 15.91 kt against 11.65 kt in Nigeria, a difference of 4.26 kt.
That makes Indonesia's figure about 1.4 times Nigeria's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 9th and Nigeria ranks 12th of 183 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.64 kt | 2.16 kt | 2.49 kt | Indonesia |
| 1970s | 6.07 kt | 1.98 kt | 4.09 kt | Indonesia |
| 1980s | 8.64 kt | 2.69 kt | 5.95 kt | Indonesia |
| 1990s | 10.97 kt | 4.71 kt | 6.26 kt | Indonesia |
| 2000s | 12.07 kt | 5.56 kt | 6.51 kt | Indonesia |
| 2010s | 13.36 kt | 5.71 kt | 7.65 kt | Indonesia |
| 2020s | 12.34 kt | 6.72 kt | 5.62 kt | Indonesia |
| 2030s | 14.73 kt | 9.06 kt | 5.66 kt | Indonesia |
| 2050s | 15.91 kt | 11.65 kt | 4.26 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Indonesia or Nigeria?
- Indonesia, at 15.91 kt against 11.65 kt in Nigeria as of 2050.
- What is the difference in all crops — crop residues between Indonesia and Nigeria?
- 4.26 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Nigeria rank globally for all crops — crop residues?
- Indonesia ranks 9th and Nigeria ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).