Italy vs Oceania: All Crops — Crop residues

Italy
4.12 kt
in 2050
Oceania
11.56 kt
in 2050
Italy rank
26th
Oceania rank
25th

All Crops — Crop residues over time

  • Italy
  • Oceania
24681012196120052050

How they compare

Oceania currently reports 11.56 kt against 4.12 kt in Italy, a difference of 7.44 kt.

That makes Oceania's figure about 2.8 times Italy's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 26th and Oceania ranks 25th of 183 countries.

Oceania has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Italy Oceania Difference Ahead
1960s 3 kt 3.13 kt 0.1234 kt Oceania
1970s 3.08 kt 4.08 kt 0.9924 kt Oceania
1980s 3.39 kt 5.27 kt 1.88 kt Oceania
1990s 3.55 kt 5.67 kt 2.12 kt Oceania
2000s 3.44 kt 7 kt 3.56 kt Oceania
2010s 3.1 kt 8.05 kt 4.95 kt Oceania
2020s 2.84 kt 9.99 kt 7.14 kt Oceania
2030s 4.06 kt 10.63 kt 6.57 kt Oceania
2050s 4.12 kt 11.56 kt 7.44 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Italy or Oceania?
Oceania, at 11.56 kt against 4.12 kt in Italy as of 2050.
What is the difference in all crops — crop residues between Italy and Oceania?
7.44 kt, with Oceania ahead.
How many years of comparable data are there for Italy and Oceania?
65 years are reported by both, from 1961 to 2050.
How do Italy and Oceania rank globally for all crops — crop residues?
Italy ranks 26th and Oceania ranks 25th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Oceania: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/italy/oceania/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).