Jamaica vs Mauritius: All Crops — Crop residues
All Crops — Crop residues over time
- Jamaica
- Mauritius
How they compare
Jamaica currently reports 0.0013 kt against 0.0007 kt in Mauritius, a difference of 0.0006 kt.
That makes Jamaica's figure about 1.9 times Mauritius's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 160th and Mauritius ranks 163rd of 183 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0003 kt | 0.0018 kt | Jamaica |
| 1970s | 0.0021 kt | 0.0006 kt | 0.0015 kt | Jamaica |
| 1980s | 0.0017 kt | 0.001 kt | 0.0007 kt | Jamaica |
| 1990s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Jamaica |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Jamaica |
| 2010s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Jamaica |
| 2020s | 0.001 kt | 0.0006 kt | 0.0004 kt | Jamaica |
| 2030s | 0.0009 kt | 0.0006 kt | 0.0003 kt | Jamaica |
| 2050s | 0.0013 kt | 0.0007 kt | 0.0006 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Jamaica or Mauritius?
- Jamaica, at 0.0013 kt against 0.0007 kt in Mauritius as of 2050.
- What is the difference in all crops — crop residues between Jamaica and Mauritius?
- 0.0006 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Mauritius rank globally for all crops — crop residues?
- Jamaica ranks 160th and Mauritius ranks 163rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).