Kazakhstan vs Spain: All Crops — Crop residues (Direct emissions N2O)

Kazakhstan
3.83 kt
in 2050
Spain
3.99 kt
in 2050
Kazakhstan rank
33rd
Spain rank
30th

All Crops — Crop residues (Direct emissions N2O) over time

  • Kazakhstan
  • Spain
234567196120052050

How they compare

Spain currently reports 3.99 kt against 3.83 kt in Kazakhstan, a difference of 0.16 kt.

The two have swapped places 13 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 33rd and Spain ranks 30th of 202 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Kazakhstan Spain Difference Ahead
1990s 3.86 kt 3.47 kt 0.3821 kt Kazakhstan
2000s 3.82 kt 3.91 kt 0.0967 kt Spain
2010s 4.34 kt 3.84 kt 0.5042 kt Kazakhstan
2020s 4.46 kt 3.75 kt 0.7079 kt Kazakhstan
2030s 3.8 kt 4.02 kt 0.2179 kt Spain
2050s 3.83 kt 3.99 kt 0.1658 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Kazakhstan or Spain?
Spain, at 3.99 kt against 3.83 kt in Kazakhstan as of 2050.
What is the difference in all crops — crop residues between Kazakhstan and Spain?
0.16 kt, with Spain ahead.
How many years of comparable data are there for Kazakhstan and Spain?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Spain rank globally for all crops — crop residues?
Kazakhstan ranks 33rd and Spain ranks 30th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Spain: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/spain/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).