Kenya vs Peru: All Crops — Crop residues (Direct emissions N2O)

Kenya
1.68 kt
in 2050
Peru
1.69 kt
in 2050
Kenya rank
57th
Peru rank
56th

All Crops — Crop residues (Direct emissions N2O) over time

  • Kenya
  • Peru
0.511.5196120052050

How they compare

Peru currently reports 1.69 kt against 1.68 kt in Kenya, a difference of 0.01 kt.

The two have swapped places 18 times across 65 shared years of data; in 1961 it was Peru ahead.

Kenya ranks 57th and Peru ranks 56th of 202 countries.

Across the 9 decades both report, Kenya averaged higher in 4 and Peru in 5.

Head to head by decade

Decade Kenya Peru Difference Ahead
1960s 0.3735 kt 0.3512 kt 0.0223 kt Kenya
1970s 0.5208 kt 0.4073 kt 0.1135 kt Kenya
1980s 0.5768 kt 0.4492 kt 0.1276 kt Kenya
1990s 0.6458 kt 0.5074 kt 0.1384 kt Kenya
2000s 0.7589 kt 0.8126 kt 0.0537 kt Peru
2010s 1 kt 1.01 kt 0.0035 kt Peru
2020s 1.06 kt 1.07 kt 0.0038 kt Peru
2030s 1.2 kt 1.25 kt 0.047 kt Peru
2050s 1.68 kt 1.69 kt 0.0169 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Kenya or Peru?
Peru, at 1.69 kt against 1.68 kt in Kenya as of 2050.
What is the difference in all crops — crop residues between Kenya and Peru?
0.01 kt, with Peru ahead.
How many years of comparable data are there for Kenya and Peru?
65 years are reported by both, from 1961 to 2050.
How do Kenya and Peru rank globally for all crops — crop residues?
Kenya ranks 57th and Peru ranks 56th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/kenya/peru/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).