Kyrgyzstan vs Togo: All Crops — Crop residues

Kyrgyzstan
0.381 kt
in 2050
Togo
0.4494 kt
in 2050
Kyrgyzstan rank
98th
Togo rank
95th

All Crops — Crop residues over time

  • Kyrgyzstan
  • Togo
00.10.20.30.40.5196120052050

How they compare

Togo currently reports 0.4494 kt against 0.381 kt in Kyrgyzstan, a difference of 0.0684 kt.

That makes Togo's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 98th and Togo ranks 95th of 183 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Togo in 2.

Head to head by decade

Decade Kyrgyzstan Togo Difference Ahead
1990s 0.3076 kt 0.1658 kt 0.1418 kt Kyrgyzstan
2000s 0.3593 kt 0.1987 kt 0.1605 kt Kyrgyzstan
2010s 0.3563 kt 0.3273 kt 0.029 kt Kyrgyzstan
2020s 0.3606 kt 0.4342 kt 0.0736 kt Togo
2030s 0.3632 kt 0.327 kt 0.0362 kt Kyrgyzstan
2050s 0.381 kt 0.4494 kt 0.0684 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Kyrgyzstan or Togo?
Togo, at 0.4494 kt against 0.381 kt in Kyrgyzstan as of 2050.
What is the difference in all crops — crop residues between Kyrgyzstan and Togo?
0.0684 kt, with Togo ahead.
How many years of comparable data are there for Kyrgyzstan and Togo?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Togo rank globally for all crops — crop residues?
Kyrgyzstan ranks 98th and Togo ranks 95th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Togo: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/togo/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).