Madagascar vs Morocco: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Madagascar
- Morocco
How they compare
Madagascar currently reports 2 kt against 1.97 kt in Morocco, a difference of 0.03 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Morocco ahead.
Madagascar ranks 43rd and Morocco ranks 45th of 202 countries.
Across the 9 decades both report, Madagascar averaged higher in 1 and Morocco in 8.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5123 kt | 0.9168 kt | 0.4045 kt | Morocco |
| 1970s | 0.6065 kt | 1.09 kt | 0.4801 kt | Morocco |
| 1980s | 0.663 kt | 1.27 kt | 0.6052 kt | Morocco |
| 1990s | 0.72 kt | 1.42 kt | 0.6956 kt | Morocco |
| 2000s | 0.859 kt | 1.49 kt | 0.6341 kt | Morocco |
| 2010s | 0.9589 kt | 1.81 kt | 0.8465 kt | Morocco |
| 2020s | 1.16 kt | 1.36 kt | 0.1955 kt | Morocco |
| 2030s | 1.47 kt | 1.72 kt | 0.2485 kt | Morocco |
| 2050s | 2 kt | 1.97 kt | 0.0274 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Madagascar or Morocco?
- Madagascar, at 2 kt against 1.97 kt in Morocco as of 2050.
- What is the difference in all crops — crop residues between Madagascar and Morocco?
- 0.03 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Morocco rank globally for all crops — crop residues?
- Madagascar ranks 43rd and Morocco ranks 45th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).