Madagascar vs Niger: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Madagascar
- Niger
How they compare
Niger currently reports 2.53 kt against 2 kt in Madagascar, a difference of 0.53 kt.
That makes Niger's figure about 1.3 times Madagascar's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 43rd and Niger ranks 40th of 202 countries.
Across the 9 decades both report, Madagascar averaged higher in 3 and Niger in 6.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5123 kt | 0.3078 kt | 0.2044 kt | Madagascar |
| 1970s | 0.6065 kt | 0.3435 kt | 0.263 kt | Madagascar |
| 1980s | 0.663 kt | 0.5213 kt | 0.1417 kt | Madagascar |
| 1990s | 0.72 kt | 0.802 kt | 0.082 kt | Niger |
| 2000s | 0.859 kt | 1.05 kt | 0.1912 kt | Niger |
| 2010s | 0.9589 kt | 1.49 kt | 0.5288 kt | Niger |
| 2020s | 1.16 kt | 1.48 kt | 0.3189 kt | Niger |
| 2030s | 1.47 kt | 1.86 kt | 0.3918 kt | Niger |
| 2050s | 2 kt | 2.53 kt | 0.5321 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Madagascar or Niger?
- Niger, at 2.53 kt against 2 kt in Madagascar as of 2050.
- What is the difference in all crops — crop residues between Madagascar and Niger?
- 0.53 kt, with Niger ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Niger rank globally for all crops — crop residues?
- Madagascar ranks 43rd and Niger ranks 40th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).