Mexico vs Viet Nam: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Mexico
- Viet Nam
How they compare
Viet Nam currently reports 8.38 kt against 7.8 kt in Mexico, a difference of 0.58 kt.
That makes Viet Nam's figure about 1.1 times Mexico's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Viet Nam ahead.
Mexico ranks 21st and Viet Nam ranks 20th of 202 countries.
Across the 9 decades both report, Mexico averaged higher in 2 and Viet Nam in 7.
Head to head by decade
| Decade | Mexico | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.5 kt | 2.63 kt | 0.1241 kt | Viet Nam |
| 1970s | 3.21 kt | 2.93 kt | 0.2816 kt | Mexico |
| 1980s | 4.28 kt | 3.72 kt | 0.5626 kt | Mexico |
| 1990s | 4.7 kt | 5.3 kt | 0.597 kt | Viet Nam |
| 2000s | 5.12 kt | 7.13 kt | 2.01 kt | Viet Nam |
| 2010s | 5.53 kt | 8.34 kt | 2.8 kt | Viet Nam |
| 2020s | 5.63 kt | 8.04 kt | 2.42 kt | Viet Nam |
| 2030s | 6.66 kt | 7.78 kt | 1.11 kt | Viet Nam |
| 2050s | 7.8 kt | 8.38 kt | 0.5869 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Mexico or Viet Nam?
- Viet Nam, at 8.38 kt against 7.8 kt in Mexico as of 2050.
- What is the difference in all crops — crop residues between Mexico and Viet Nam?
- 0.58 kt, with Viet Nam ahead.
- How many years of comparable data are there for Mexico and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Viet Nam rank globally for all crops — crop residues?
- Mexico ranks 21st and Viet Nam ranks 20th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).