Micronesia vs Sub-Saharan Africa: All Crops — Crop residues
All Crops — Crop residues over time
- Micronesia
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 52.37 kt against 0.0001 kt in Micronesia, a difference of 52.37 kt.
Across all 35 years both countries report, Sub-Saharan Africa has been ahead every year.
Micronesia ranks 18th and Sub-Saharan Africa ranks 15th of 20 countries.
Sub-Saharan Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Micronesia | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 17.47 kt | 17.47 kt | Sub-Saharan Africa |
| 2000s | 0.0001 kt | 21.9 kt | 21.9 kt | Sub-Saharan Africa |
| 2010s | 0.0001 kt | 30.54 kt | 30.54 kt | Sub-Saharan Africa |
| 2020s | 0.0001 kt | 37.01 kt | 37.01 kt | Sub-Saharan Africa |
| 2030s | 0.0001 kt | 37.77 kt | 37.77 kt | Sub-Saharan Africa |
| 2050s | 0.0001 kt | 52.37 kt | 52.37 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Micronesia or Sub-Saharan Africa?
- Sub-Saharan Africa, at 52.37 kt against 0.0001 kt in Micronesia as of 2050.
- What is the difference in all crops — crop residues between Micronesia and Sub-Saharan Africa?
- 52.37 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Micronesia and Sub-Saharan Africa?
- 35 years are reported by both, from 1991 to 2050.
- How do Micronesia and Sub-Saharan Africa rank globally for all crops — crop residues?
- Micronesia ranks 18th and Sub-Saharan Africa ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).