North Macedonia vs Panama: All Crops — Crop residues
All Crops — Crop residues over time
- North Macedonia
- Panama
How they compare
North Macedonia currently reports 0.1371 kt against 0.1268 kt in Panama, a difference of 0.0103 kt.
That makes North Macedonia's figure about 1.1 times Panama's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 119th and Panama ranks 121st of 183 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1255 kt | 0.073 kt | 0.0525 kt | North Macedonia |
| 2000s | 0.1149 kt | 0.0862 kt | 0.0287 kt | North Macedonia |
| 2010s | 0.1082 kt | 0.0847 kt | 0.0236 kt | North Macedonia |
| 2020s | 0.1079 kt | 0.104 kt | 0.0039 kt | North Macedonia |
| 2030s | 0.1338 kt | 0.1038 kt | 0.03 kt | North Macedonia |
| 2050s | 0.1371 kt | 0.1268 kt | 0.0103 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, North Macedonia or Panama?
- North Macedonia, at 0.1371 kt against 0.1268 kt in Panama as of 2050.
- What is the difference in all crops — crop residues between North Macedonia and Panama?
- 0.0103 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Panama rank globally for all crops — crop residues?
- North Macedonia ranks 119th and Panama ranks 121st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).