Oceania vs Spain: All Crops — Crop residues

Oceania
11.56 kt
in 2050
Spain
3.99 kt
in 2050
Oceania rank
25th
Spain rank
27th

All Crops — Crop residues over time

  • Oceania
  • Spain
24681012196120052050

How they compare

Oceania currently reports 11.56 kt against 3.99 kt in Spain, a difference of 7.57 kt.

That makes Oceania's figure about 2.9 times Spain's.

Across all 65 years both countries report, Oceania has been ahead every year.

Oceania ranks 25th and Spain ranks 27th of 33 groups.

Oceania has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1960s 3.13 kt 2.35 kt 0.7791 kt Oceania
1970s 4.08 kt 2.96 kt 1.12 kt Oceania
1980s 5.27 kt 3.72 kt 1.55 kt Oceania
1990s 5.67 kt 3.55 kt 2.11 kt Oceania
2000s 7 kt 3.91 kt 3.09 kt Oceania
2010s 8.05 kt 3.84 kt 4.22 kt Oceania
2020s 9.99 kt 3.75 kt 6.24 kt Oceania
2030s 10.63 kt 4.02 kt 6.61 kt Oceania
2050s 11.56 kt 3.99 kt 7.57 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Oceania or Spain?
Oceania, at 11.56 kt against 3.99 kt in Spain as of 2050.
What is the difference in all crops — crop residues between Oceania and Spain?
7.57 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
65 years are reported by both, from 1961 to 2050.
How do Oceania and Spain rank globally for all crops — crop residues?
Oceania ranks 25th and Spain ranks 27th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Spain: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/oceania/spain/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).