Portugal vs Somalia: All Crops — Crop residues
All Crops — Crop residues over time
- Portugal
- Somalia
How they compare
Somalia currently reports 0.2192 kt against 0.21 kt in Portugal, a difference of 0.0092 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 115th and Somalia ranks 112th of 183 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and Somalia in 1.
Head to head by decade
| Decade | Portugal | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.492 kt | 0.0987 kt | 0.3933 kt | Portugal |
| 1970s | 0.4277 kt | 0.104 kt | 0.3238 kt | Portugal |
| 1980s | 0.3724 kt | 0.1542 kt | 0.2182 kt | Portugal |
| 1990s | 0.3133 kt | 0.1101 kt | 0.2032 kt | Portugal |
| 2000s | 0.2244 kt | 0.1169 kt | 0.1075 kt | Portugal |
| 2010s | 0.186 kt | 0.0912 kt | 0.0948 kt | Portugal |
| 2020s | 0.1615 kt | 0.0771 kt | 0.0844 kt | Portugal |
| 2030s | 0.2123 kt | 0.1426 kt | 0.0697 kt | Portugal |
| 2050s | 0.21 kt | 0.2192 kt | 0.0092 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Portugal or Somalia?
- Somalia, at 0.2192 kt against 0.21 kt in Portugal as of 2050.
- What is the difference in all crops — crop residues between Portugal and Somalia?
- 0.0092 kt, with Somalia ahead.
- How many years of comparable data are there for Portugal and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Somalia rank globally for all crops — crop residues?
- Portugal ranks 115th and Somalia ranks 112th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).