Senegal vs Sri Lanka: All Crops — Crop residues
All Crops — Crop residues over time
- Senegal
- Sri Lanka
How they compare
Sri Lanka currently reports 0.7929 kt against 0.7329 kt in Senegal, a difference of 0.06 kt.
That makes Sri Lanka's figure about 1.1 times Senegal's.
Across all 65 years both countries report, Sri Lanka has been ahead every year.
Senegal ranks 79th and Sri Lanka ranks 76th of 183 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Senegal | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1614 kt | 0.2962 kt | 0.1348 kt | Sri Lanka |
| 1970s | 0.1665 kt | 0.4118 kt | 0.2453 kt | Sri Lanka |
| 1980s | 0.1991 kt | 0.5424 kt | 0.3434 kt | Sri Lanka |
| 1990s | 0.2228 kt | 0.5614 kt | 0.3386 kt | Sri Lanka |
| 2000s | 0.2533 kt | 0.6577 kt | 0.4045 kt | Sri Lanka |
| 2010s | 0.3891 kt | 0.8386 kt | 0.4495 kt | Sri Lanka |
| 2020s | 0.7082 kt | 0.9376 kt | 0.2294 kt | Sri Lanka |
| 2030s | 0.4988 kt | 0.8019 kt | 0.3031 kt | Sri Lanka |
| 2050s | 0.7329 kt | 0.7929 kt | 0.06 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Senegal or Sri Lanka?
- Sri Lanka, at 0.7929 kt against 0.7329 kt in Senegal as of 2050.
- What is the difference in all crops — crop residues between Senegal and Sri Lanka?
- 0.06 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Senegal and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Sri Lanka rank globally for all crops — crop residues?
- Senegal ranks 79th and Sri Lanka ranks 76th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).