Serbia vs Sudan: All Crops — Crop residues

Serbia
1.54 kt
in 2050
Sudan
1.58 kt
in 2023
Serbia rank
55th
Sudan rank
54th

All Crops — Crop residues over time

  • Serbia
  • Sudan
0123200620282050

How they compare

Sudan currently reports 1.58 kt against 1.54 kt in Serbia, a difference of 0.04 kt.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Serbia ahead.

Serbia ranks 55th and Sudan ranks 54th of 183 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia Sudan Difference Ahead
2010s 1.5 kt 1.99 kt 0.4885 kt Sudan
2020s 1.67 kt 1.89 kt 0.2193 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Serbia or Sudan?
Sudan, at 1.58 kt against 1.54 kt in Serbia as of 2023.
What is the difference in all crops — crop residues between Serbia and Sudan?
0.04 kt, with Sudan ahead.
How many years of comparable data are there for Serbia and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Serbia and Sudan rank globally for all crops — crop residues?
Serbia ranks 55th and Sudan ranks 54th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Sudan: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/serbia/sudan/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).