Sierra Leone vs Turkmenistan: All Crops — Crop residues
All Crops — Crop residues over time
- Sierra Leone
- Turkmenistan
How they compare
Sierra Leone currently reports 0.5334 kt against 0.4787 kt in Turkmenistan, a difference of 0.0547 kt.
That makes Sierra Leone's figure about 1.1 times Turkmenistan's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Sierra Leone ahead.
Sierra Leone ranks 90th and Turkmenistan ranks 93rd of 183 countries.
Across the 6 decades both report, Sierra Leone averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Sierra Leone | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1512 kt | 0.2207 kt | 0.0696 kt | Turkmenistan |
| 2000s | 0.2249 kt | 0.4657 kt | 0.2408 kt | Turkmenistan |
| 2010s | 0.3648 kt | 0.3439 kt | 0.0208 kt | Sierra Leone |
| 2020s | 0.4398 kt | 0.3563 kt | 0.0835 kt | Sierra Leone |
| 2030s | 0.3789 kt | 0.4899 kt | 0.111 kt | Turkmenistan |
| 2050s | 0.5334 kt | 0.4787 kt | 0.0547 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Sierra Leone or Turkmenistan?
- Sierra Leone, at 0.5334 kt against 0.4787 kt in Turkmenistan as of 2050.
- What is the difference in all crops — crop residues between Sierra Leone and Turkmenistan?
- 0.0547 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Sierra Leone and Turkmenistan rank globally for all crops — crop residues?
- Sierra Leone ranks 90th and Turkmenistan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).