South Sudan vs Yemen: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- South Sudan
- Yemen
How they compare
Yemen currently reports 0.3611 kt against 0.2857 kt in South Sudan, a difference of 0.0754 kt.
That makes Yemen's figure about 1.3 times South Sudan's.
Across all 12 years both countries report, South Sudan has been ahead every year.
South Sudan ranks 116th and Yemen ranks 113th of 202 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2365 kt | 0.161 kt | 0.0755 kt | South Sudan |
| 2020s | 0.2546 kt | 0.1596 kt | 0.0949 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, South Sudan or Yemen?
- Yemen, at 0.3611 kt against 0.2857 kt in South Sudan as of 2050.
- What is the difference in all crops — crop residues between South Sudan and Yemen?
- 0.0754 kt, with Yemen ahead.
- How many years of comparable data are there for South Sudan and Yemen?
- 12 years are reported by both, from 2012 to 2023.
- How do South Sudan and Yemen rank globally for all crops — crop residues?
- South Sudan ranks 116th and Yemen ranks 113th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).