Southern Africa vs Spain: All Crops — Crop residues
All Crops — Crop residues over time
- Southern Africa
- Spain
How they compare
Spain currently reports 3.99 kt against 3.47 kt in Southern Africa, a difference of 0.52 kt.
That makes Spain's figure about 1.1 times Southern Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Southern Africa ranks 30th and Spain ranks 27th of 33 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.51 kt | 2.35 kt | 0.8385 kt | Spain |
| 1970s | 2.05 kt | 2.96 kt | 0.9084 kt | Spain |
| 1980s | 2.23 kt | 3.72 kt | 1.49 kt | Spain |
| 1990s | 2.01 kt | 3.55 kt | 1.54 kt | Spain |
| 2000s | 2.1 kt | 3.91 kt | 1.81 kt | Spain |
| 2010s | 2.46 kt | 3.84 kt | 1.38 kt | Spain |
| 2020s | 3.24 kt | 3.75 kt | 0.512 kt | Spain |
| 2030s | 3.02 kt | 4.02 kt | 0.9983 kt | Spain |
| 2050s | 3.47 kt | 3.99 kt | 0.5203 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Southern Africa or Spain?
- Spain, at 3.99 kt against 3.47 kt in Southern Africa as of 2050.
- What is the difference in all crops — crop residues between Southern Africa and Spain?
- 0.52 kt, with Spain ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Spain rank globally for all crops — crop residues?
- Southern Africa ranks 30th and Spain ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).