Zambia vs Zimbabwe: All Crops — Crop residues
All Crops — Crop residues over time
- Zambia
- Zimbabwe
How they compare
Zambia currently reports 1.06 kt against 1.01 kt in Zimbabwe, a difference of 0.05 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Zambia ranks 64th and Zimbabwe ranks 65th of 183 countries.
Across the 9 decades both report, Zambia averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Zambia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1646 kt | 0.2592 kt | 0.0946 kt | Zimbabwe |
| 1970s | 0.2323 kt | 0.3751 kt | 0.1428 kt | Zimbabwe |
| 1980s | 0.2014 kt | 0.4589 kt | 0.2575 kt | Zimbabwe |
| 1990s | 0.2068 kt | 0.3955 kt | 0.1887 kt | Zimbabwe |
| 2000s | 0.2359 kt | 0.3882 kt | 0.1523 kt | Zimbabwe |
| 2010s | 0.5352 kt | 0.3011 kt | 0.2341 kt | Zambia |
| 2020s | 0.6995 kt | 0.3625 kt | 0.337 kt | Zambia |
| 2030s | 0.63 kt | 0.723 kt | 0.093 kt | Zimbabwe |
| 2050s | 1.06 kt | 1.01 kt | 0.049 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Zambia or Zimbabwe?
- Zambia, at 1.06 kt against 1.01 kt in Zimbabwe as of 2050.
- What is the difference in all crops — crop residues between Zambia and Zimbabwe?
- 0.05 kt, with Zambia ahead.
- How many years of comparable data are there for Zambia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Zambia and Zimbabwe rank globally for all crops — crop residues?
- Zambia ranks 64th and Zimbabwe ranks 65th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).