Belgium vs Hungary: All Crops — Crop residues (Direct emissions N2O) — UNFCCC

Belgium
2.97 kt
in 2020
Hungary
2.97 kt
in 2020
Belgium rank
16th
Hungary rank
17th

All Crops — Crop residues (Direct emissions N2O) — UNFCCC over time

  • Belgium
  • Hungary
0123199020052020

How they compare

Belgium currently reports 2.97 kt against 2.97 kt in Hungary, a difference of 0 kt.

The two have swapped places 2 times across 21 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 16th and Hungary ranks 17th of 41 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Hungary Difference Ahead
2000s 3.22 kt 2.44 kt 0.7837 kt Belgium
2010s 3.03 kt 2.73 kt 0.2965 kt Belgium
2020s 2.97 kt 2.97 kt 0.0087 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues (direct emissions n2o) — unfccc, Belgium or Hungary?
Belgium, at 2.97 kt against 2.97 kt in Hungary as of 2020.
What is the difference in all crops — crop residues (direct emissions n2o) — unfccc between Belgium and Hungary?
0 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Hungary?
21 years are reported by both, from 2000 to 2020.
How do Belgium and Hungary rank globally for all crops — crop residues (direct emissions n2o) — unfccc?
Belgium ranks 16th and Hungary ranks 17th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Hungary: All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-unfccc/belgium/hungary/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,278 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).