Greece vs New Zealand: All Crops — Crop residues (Direct emissions N2O) — UNFCCC
All Crops — Crop residues (Direct emissions N2O) — UNFCCC over time
- Greece
- New Zealand
How they compare
New Zealand currently reports 0.8679 kt against 0.7939 kt in Greece, a difference of 0.074 kt.
That makes New Zealand's figure about 1.1 times Greece's.
The two have swapped places 7 times across 31 shared years of data; in 1990 it was Greece ahead.
Greece ranks 28th and New Zealand ranks 26th of 41 countries.
Across the 4 decades both report, Greece averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Greece | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8653 kt | 0.6455 kt | 0.2198 kt | Greece |
| 2000s | 0.8208 kt | 0.8118 kt | 0.009 kt | Greece |
| 2010s | 0.8878 kt | 0.8563 kt | 0.0315 kt | Greece |
| 2020s | 0.7939 kt | 0.8679 kt | 0.074 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (direct emissions n2o) — unfccc, Greece or New Zealand?
- New Zealand, at 0.8679 kt against 0.7939 kt in Greece as of 2020.
- What is the difference in all crops — crop residues (direct emissions n2o) — unfccc between Greece and New Zealand?
- 0.074 kt, with New Zealand ahead.
- How many years of comparable data are there for Greece and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do Greece and New Zealand rank globally for all crops — crop residues (direct emissions n2o) — unfccc?
- Greece ranks 28th and New Zealand ranks 26th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).