Afghanistan vs Morocco: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Afghanistan
- Morocco
How they compare
Morocco currently reports 2.42 kt against 2.38 kt in Afghanistan, a difference of 0.04 kt.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 46th and Morocco ranks 45th of 202 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 1.12 kt | 0.0485 kt | Morocco |
| 1970s | 1.17 kt | 1.33 kt | 0.1656 kt | Morocco |
| 1980s | 0.9509 kt | 1.55 kt | 0.6026 kt | Morocco |
| 1990s | 0.9014 kt | 1.73 kt | 0.8328 kt | Morocco |
| 2000s | 1.15 kt | 1.83 kt | 0.6752 kt | Morocco |
| 2010s | 1.51 kt | 2.21 kt | 0.6986 kt | Morocco |
| 2020s | 1.4 kt | 1.66 kt | 0.2625 kt | Morocco |
| 2030s | 1.88 kt | 2.11 kt | 0.2293 kt | Morocco |
| 2050s | 2.38 kt | 2.42 kt | 0.0429 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Morocco?
- Morocco, at 2.42 kt against 2.38 kt in Afghanistan as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Morocco?
- 0.04 kt, with Morocco ahead.
- How many years of comparable data are there for Afghanistan and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Morocco rank globally for all crops — crop residues?
- Afghanistan ranks 46th and Morocco ranks 45th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).