Afghanistan vs Uganda: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 2.38 kt against 2.29 kt in Uganda, a difference of 0.09 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 46th and Uganda ranks 49th of 202 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.3271 kt | 0.7475 kt | Afghanistan |
| 1970s | 1.17 kt | 0.4582 kt | 0.7073 kt | Afghanistan |
| 1980s | 0.9509 kt | 0.3821 kt | 0.5688 kt | Afghanistan |
| 1990s | 0.9014 kt | 0.5945 kt | 0.3068 kt | Afghanistan |
| 2000s | 1.15 kt | 0.8234 kt | 0.3304 kt | Afghanistan |
| 2010s | 1.51 kt | 0.9561 kt | 0.5569 kt | Afghanistan |
| 2020s | 1.4 kt | 1.22 kt | 0.186 kt | Afghanistan |
| 2030s | 1.88 kt | 1.5 kt | 0.3749 kt | Afghanistan |
| 2050s | 2.38 kt | 2.29 kt | 0.081 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Uganda?
- Afghanistan, at 2.38 kt against 2.29 kt in Uganda as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Uganda?
- 0.09 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for all crops — crop residues?
- Afghanistan ranks 46th and Uganda ranks 49th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).