Albania vs Gambia: All Crops — Crop residues
All Crops — Crop residues over time
- Albania
- Gambia
How they compare
Albania currently reports 0.142 kt against 0.1264 kt in Gambia, a difference of 0.0156 kt.
That makes Albania's figure about 1.1 times Gambia's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 125th and Gambia ranks 127th of 183 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1092 kt | 0.0256 kt | 0.0835 kt | Albania |
| 1970s | 0.1808 kt | 0.0213 kt | 0.1595 kt | Albania |
| 1980s | 0.2413 kt | 0.0256 kt | 0.2157 kt | Albania |
| 1990s | 0.1485 kt | 0.0285 kt | 0.1201 kt | Albania |
| 2000s | 0.1252 kt | 0.0549 kt | 0.0702 kt | Albania |
| 2010s | 0.1487 kt | 0.0671 kt | 0.0816 kt | Albania |
| 2020s | 0.1451 kt | 0.0437 kt | 0.1014 kt | Albania |
| 2030s | 0.1387 kt | 0.0873 kt | 0.0514 kt | Albania |
| 2050s | 0.142 kt | 0.1264 kt | 0.0156 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Albania or Gambia?
- Albania, at 0.142 kt against 0.1264 kt in Gambia as of 2050.
- What is the difference in all crops — crop residues between Albania and Gambia?
- 0.0156 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Gambia rank globally for all crops — crop residues?
- Albania ranks 125th and Gambia ranks 127th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).