Algeria vs Guinea: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Algeria
- Guinea
How they compare
Algeria currently reports 1.61 kt against 1.57 kt in Guinea, a difference of 0.04 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 68th and Guinea ranks 70th of 202 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Algeria | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.618 kt | 0.1276 kt | 0.4904 kt | Algeria |
| 1970s | 0.6974 kt | 0.1724 kt | 0.525 kt | Algeria |
| 1980s | 0.6954 kt | 0.2579 kt | 0.4374 kt | Algeria |
| 1990s | 0.8004 kt | 0.4023 kt | 0.3981 kt | Algeria |
| 2000s | 0.9655 kt | 0.6095 kt | 0.356 kt | Algeria |
| 2010s | 1.37 kt | 1.13 kt | 0.2353 kt | Algeria |
| 2020s | 1.19 kt | 1.44 kt | 0.2535 kt | Guinea |
| 2030s | 1.36 kt | 1.09 kt | 0.2717 kt | Algeria |
| 2050s | 1.61 kt | 1.57 kt | 0.0414 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Algeria or Guinea?
- Algeria, at 1.61 kt against 1.57 kt in Guinea as of 2050.
- What is the difference in all crops — crop residues between Algeria and Guinea?
- 0.04 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Guinea rank globally for all crops — crop residues?
- Algeria ranks 68th and Guinea ranks 70th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).