Algeria vs Mozambique: All Crops — Crop residues
All Crops — Crop residues over time
- Algeria
- Mozambique
How they compare
Algeria currently reports 1.61 kt against 1.6 kt in Mozambique, a difference of 0.01 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 59th and Mozambique ranks 60th of 183 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.618 kt | 0.2066 kt | 0.4114 kt | Algeria |
| 1970s | 0.6974 kt | 0.2292 kt | 0.4682 kt | Algeria |
| 1980s | 0.6954 kt | 0.2738 kt | 0.4216 kt | Algeria |
| 1990s | 0.8004 kt | 0.3758 kt | 0.4246 kt | Algeria |
| 2000s | 0.9655 kt | 0.6008 kt | 0.3648 kt | Algeria |
| 2010s | 1.37 kt | 0.7363 kt | 0.6334 kt | Algeria |
| 2020s | 1.19 kt | 0.8921 kt | 0.2958 kt | Algeria |
| 2030s | 1.36 kt | 1.12 kt | 0.2409 kt | Algeria |
| 2050s | 1.61 kt | 1.6 kt | 0.0088 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Algeria or Mozambique?
- Algeria, at 1.61 kt against 1.6 kt in Mozambique as of 2050.
- What is the difference in all crops — crop residues between Algeria and Mozambique?
- 0.01 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mozambique rank globally for all crops — crop residues?
- Algeria ranks 59th and Mozambique ranks 60th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).