Americas vs China: All Crops — Crop residues
All Crops — Crop residues over time
- Americas
- China
How they compare
Americas currently reports 233.6 kt against 102.39 kt in China, a difference of 131.21 kt.
That makes Americas's figure about 2.3 times China's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and China ranks 2nd of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.42 kt | 46.12 kt | 22.31 kt | Americas |
| 1970s | 91.72 kt | 61.45 kt | 30.27 kt | Americas |
| 1980s | 113.63 kt | 78.19 kt | 35.44 kt | Americas |
| 1990s | 125.93 kt | 93.97 kt | 31.96 kt | Americas |
| 2000s | 152.34 kt | 94.22 kt | 58.12 kt | Americas |
| 2010s | 192.99 kt | 118.83 kt | 74.16 kt | Americas |
| 2020s | 214.61 kt | 129.12 kt | 85.49 kt | Americas |
| 2030s | 209.39 kt | 104.96 kt | 104.43 kt | Americas |
| 2050s | 233.6 kt | 102.39 kt | 131.2 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Americas or China?
- Americas, at 233.6 kt against 102.39 kt in China as of 2050.
- What is the difference in all crops — crop residues between Americas and China?
- 131.21 kt, with Americas ahead.
- How many years of comparable data are there for Americas and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and China rank globally for all crops — crop residues?
- Americas ranks 4th and China ranks 2nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).