Angola vs Finland: All Crops — Crop residues
All Crops — Crop residues over time
- Angola
- Finland
How they compare
Finland currently reports 0.9518 kt against 0.8877 kt in Angola, a difference of 0.0641 kt.
That makes Finland's figure about 1.1 times Angola's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Angola ranks 80th and Finland ranks 78th of 183 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Angola | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1635 kt | 0.5554 kt | 0.3918 kt | Finland |
| 1970s | 0.1611 kt | 0.7566 kt | 0.5955 kt | Finland |
| 1980s | 0.1399 kt | 0.782 kt | 0.6421 kt | Finland |
| 1990s | 0.1642 kt | 0.7808 kt | 0.6165 kt | Finland |
| 2000s | 0.3199 kt | 0.9129 kt | 0.593 kt | Finland |
| 2010s | 0.6753 kt | 0.8243 kt | 0.149 kt | Finland |
| 2020s | 0.909 kt | 0.723 kt | 0.186 kt | Angola |
| 2030s | 0.6216 kt | 0.9803 kt | 0.3587 kt | Finland |
| 2050s | 0.8877 kt | 0.9518 kt | 0.0641 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Angola or Finland?
- Finland, at 0.9518 kt against 0.8877 kt in Angola as of 2050.
- What is the difference in all crops — crop residues between Angola and Finland?
- 0.0641 kt, with Finland ahead.
- How many years of comparable data are there for Angola and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Finland rank globally for all crops — crop residues?
- Angola ranks 80th and Finland ranks 78th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).