Angola vs Senegal: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Angola
- Senegal
How they compare
Senegal currently reports 0.8979 kt against 0.8877 kt in Angola, a difference of 0.0102 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 92nd and Senegal ranks 91st of 202 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Angola | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1635 kt | 0.1977 kt | 0.0342 kt | Senegal |
| 1970s | 0.1611 kt | 0.204 kt | 0.0428 kt | Senegal |
| 1980s | 0.1399 kt | 0.2438 kt | 0.1039 kt | Senegal |
| 1990s | 0.1642 kt | 0.2729 kt | 0.1087 kt | Senegal |
| 2000s | 0.3199 kt | 0.3103 kt | 0.0096 kt | Angola |
| 2010s | 0.6753 kt | 0.4766 kt | 0.1987 kt | Angola |
| 2020s | 0.909 kt | 0.8675 kt | 0.0414 kt | Angola |
| 2030s | 0.6216 kt | 0.611 kt | 0.0106 kt | Angola |
| 2050s | 0.8877 kt | 0.8979 kt | 0.0102 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Angola or Senegal?
- Senegal, at 0.8979 kt against 0.8877 kt in Angola as of 2050.
- What is the difference in all crops — crop residues between Angola and Senegal?
- 0.0102 kt, with Senegal ahead.
- How many years of comparable data are there for Angola and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Senegal rank globally for all crops — crop residues?
- Angola ranks 92nd and Senegal ranks 91st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).