Argentina vs India: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Argentina
- India
How they compare
India currently reports 85.03 kt against 31.35 kt in Argentina, a difference of 53.68 kt.
That makes India's figure about 2.7 times Argentina's.
Across all 65 years both countries report, India has been ahead every year.
Argentina ranks 7th and India ranks 4th of 202 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.24 kt | 35.51 kt | 31.28 kt | India |
| 1970s | 5.55 kt | 42.59 kt | 37.04 kt | India |
| 1980s | 7.52 kt | 51.4 kt | 43.87 kt | India |
| 1990s | 9.47 kt | 62.02 kt | 52.55 kt | India |
| 2000s | 16.36 kt | 68.39 kt | 52.03 kt | India |
| 2010s | 23.8 kt | 81.05 kt | 57.25 kt | India |
| 2020s | 25.67 kt | 93.62 kt | 67.95 kt | India |
| 2030s | 28.29 kt | 80.49 kt | 52.2 kt | India |
| 2050s | 31.35 kt | 85.03 kt | 53.68 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Argentina or India?
- India, at 85.03 kt against 31.35 kt in Argentina as of 2050.
- What is the difference in all crops — crop residues between Argentina and India?
- 53.68 kt, with India ahead.
- How many years of comparable data are there for Argentina and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and India rank globally for all crops — crop residues?
- Argentina ranks 7th and India ranks 4th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).