Bangladesh vs Nigeria: All Crops — Crop residues
All Crops — Crop residues over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 14.27 kt against 14.25 kt in Bangladesh, a difference of 0.02 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 13th and Nigeria ranks 12th of 183 countries.
Across the 9 decades both report, Bangladesh averaged higher in 8 and Nigeria in 1.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.85 kt | 2.64 kt | 3.21 kt | Bangladesh |
| 1970s | 6.42 kt | 2.42 kt | 4 kt | Bangladesh |
| 1980s | 7.56 kt | 3.3 kt | 4.26 kt | Bangladesh |
| 1990s | 8.4 kt | 5.77 kt | 2.63 kt | Bangladesh |
| 2000s | 10.61 kt | 6.81 kt | 3.8 kt | Bangladesh |
| 2010s | 12.99 kt | 6.99 kt | 6 kt | Bangladesh |
| 2020s | 14.09 kt | 8.24 kt | 5.85 kt | Bangladesh |
| 2030s | 13.3 kt | 11.1 kt | 2.2 kt | Bangladesh |
| 2050s | 14.25 kt | 14.27 kt | 0.0206 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bangladesh or Nigeria?
- Nigeria, at 14.27 kt against 14.25 kt in Bangladesh as of 2050.
- What is the difference in all crops — crop residues between Bangladesh and Nigeria?
- 0.02 kt, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Nigeria rank globally for all crops — crop residues?
- Bangladesh ranks 13th and Nigeria ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).