Brazil vs Russian Federation: All Crops — Crop residues
All Crops — Crop residues over time
- Brazil
- Russian Federation
How they compare
Brazil currently reports 49.04 kt against 26.88 kt in Russian Federation, a difference of 22.16 kt.
That makes Brazil's figure about 1.8 times Russian Federation's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Brazil ranks 5th and Russian Federation ranks 8th of 183 countries.
Across the 6 decades both report, Brazil averaged higher in 5 and Russian Federation in 1.
Head to head by decade
| Decade | Brazil | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.22 kt | 21.84 kt | 4.62 kt | Russian Federation |
| 2000s | 25.5 kt | 22.18 kt | 3.32 kt | Brazil |
| 2010s | 40 kt | 25.96 kt | 14.05 kt | Brazil |
| 2020s | 54.59 kt | 33.99 kt | 20.61 kt | Brazil |
| 2030s | 39.45 kt | 25.79 kt | 13.67 kt | Brazil |
| 2050s | 49.04 kt | 26.88 kt | 22.16 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Brazil or Russian Federation?
- Brazil, at 49.04 kt against 26.88 kt in Russian Federation as of 2050.
- What is the difference in all crops — crop residues between Brazil and Russian Federation?
- 22.16 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Brazil and Russian Federation rank globally for all crops — crop residues?
- Brazil ranks 5th and Russian Federation ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).